Wednesday, 5 September 2012

Tom Yum soup originates from the Land of Smiles and is something everyone has got to try. I have tried this before and I must say that the outcome was good. Tasty, spicy and sour. Eating this as a family is simply fantastic especially on a cold wet day.

Note: Please adjust the amount of ingredients used to suit your taste preference as amount indicated may differ with each individual

Preparation Time: Approximately 30 mins
Serving: 4 persons

  • 5 cups of water
  • 2 stalks lemongrass, crushed/flattened
  • 2 slices galangal root, crushed/flattened
  • 3 kaffir lime leaves, torn into average-sized pieces
  • 1 tbsp tamarind paste
  • 2 teaspoons fish sauce
  • 1 tablespoon tom yum paste mix
Get the complete recipe from our site: The Foodies Corner Foodies Corner


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