Sunday, 23 September 2012

I love Sundays. Not for the fact that I can sleep in but because I can whip up a little cooking after church. Today, I did Brunch and prepared a good meal of Scrambled Eggs with Sauteed Mushrooms accompanied with Sausage Hash. Perfect.

Sausage & Bacon Hash
The final step done and the dish is ready for serving. It is good for 4 and goes well with some wine on a perfect Sunday. 

Perfect Sunday Brunch
Check out our recipe at The Foodies Corner (!


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