September 2012 ~ A Singaporean Diary

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Wednesday, 26 September 2012

Fried Fish Bee Hoon Soup

2:26 pm

Unknown

Today's weather was perfect for a meal of some hot soup. We happened to be in Novena so we stopped by this coffeeshop that was very packed for lunch.

They sell Fish Head Bee Hoon too and there was such a long queue at 12+ that it was almost impossible to queue further.

Where can you find nice Sliced / Fried Fish Bee Hoon Soup?

Monday, 24 September 2012

Roasted Meat Rice

5:06 pm

Unknown

Singapore's food scene has been influenced by other countries cuisine so it is no wonder why Singapore is well known for its food. Going even further, Singaporeans have been reputed as having eating as a past time.

Let me introduce this to you. Steamed Chicken and Barbecued Pork Rice @ SGD4.00. Read more at http://thefoodiescorner.com.

Sunday, 23 September 2012

Perfect Sunday Brunch

4:50 pm

Unknown

I love Sundays. Not for the fact that I can sleep in but because I can whip up a little cooking after church. Today, I did Brunch and prepared a good meal of Scrambled Eggs with Sauteed Mushrooms accompanied with Sausage Hash. Perfect.

Sausage & Bacon Hash

The final step done and the dish is ready for serving. It is good for 4 and goes well with some wine on a perfect Sunday.

Perfect Sunday Brunch

Check out our recipe at The Foodies Corner (http://thefoodiescorner.com)!

Monday, 17 September 2012

Pizza Square Melts

10:35 am

Unknown

Pizzas are one of the easiest thing to do... Simple yet it brings out the creativity of the person making it.

Check out our recipe at The Foodies Corner!

Preserved Vegetable with Roasted Meat

8:36 am

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One of our favourite homecooked dishes.

Read more at The Foodies Corner!

Friday, 14 September 2012

Half Boiled Eggs

4:18 pm

Unknown

One of my personal favourites...

Yummy! Like it? Check more at The Foodies Corner!

Fried Bittergourd with Eggs

4:16 pm

Unknown

Our new recipe is out at The Foodies Corner!

Check for more details...

Thursday, 13 September 2012

MFM

5:30 pm

Unknown

We enjoyed a special promotion. Have you?

Check out what we had at The Foodies Corner...

The Mother's Soup

5:28 pm

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How we love home cooked food and how blessed we are to enjoy it.

Check out The Foodies Corner for more...

Tuesday, 11 September 2012

Phad Thai

11:05 am

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Our love for Thai food. Are you loving it too?

Read more about it...

Monday, 10 September 2012

The Cathay Restaurant

11:12 am

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Calling all Dim Sum lovers... Check this out!

More stuff was ordered. Read more...

Baked Rice

11:09 am

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Our little adventure across the border...

What did we have and how was it? Read more...

Breaded Cheese Sticks

11:08 am

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Check out our latest recipe of Breaded Cheese Sticks.

Learning how to cook can be fun and simple!

Friday, 7 September 2012

Seafood Salad

9:45 am

Unknown

Something for a taste of Asia

Check out what we have to say about this...

Assam Fish Curry

9:43 am

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One of my all time favourites, a good dish of fish curry loaded with brinjals and lady finger served with piping hot white rice.

Comfort food. Learn how to cook this!

Wednesday, 5 September 2012

Tom Yum Soup

5:35 pm

Unknown

Tom Yum soup originates from the Land of Smiles and is something everyone has got to try. I have tried this before and I must say that the outcome was good. Tasty, spicy and sour. Eating this as a family is simply fantastic especially on a cold wet day.

Note: Please adjust the amount of ingredients used to suit your taste preference as amount indicated may differ with each individual

Preparation Time: Approximately 30 mins

Serving: 4 persons

Ingredients:

5 cups of water
2 stalks lemongrass, crushed/flattened
2 slices galangal root, crushed/flattened
3 kaffir lime leaves, torn into average-sized pieces
1 tbsp tamarind paste
2 teaspoons fish sauce
1 tablespoon tom yum paste mix

Get the complete recipe from our site: The Foodies Corner Foodies Corner

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