I chanced upon this place when I met some friends up for dinner. The place was quiet with just two other groups around though the decor was nothing lavish but somewhat comfortable. So it is ideal for catching up with friends over a meal and some good old fun.
I will be only talking about the food here as I have not got their permission to post or republish any of their pics.
Apparently,...
Wednesday, 3 October 2012
Tuesday, 2 October 2012


Hi There
Welcome back to our page and we have a new recipe up just for you. We understand how many people dont want to cook because of varous reasons. So we are trying to change the way we present our recipes to you hoping that it will encourage to pick up an apron and a pan.
We chose this dish, Chicken Cordon Bleu, for several reasons. First, it is really easy to cook. Second,...
Wednesday, 26 September 2012



Today's weather was perfect for a meal of some hot soup. We happened to be in Novena so we stopped by this coffeeshop that was very packed for lunch.
They sell Fish Head Bee Hoon too and there was such a long queue at 12+ that it was almost impossible to queue further.
Where can you find nice Sliced / Fried Fish Bee Hoon Sou...
Monday, 24 September 2012



Singapore's food scene has been influenced by other countries cuisine so it is no wonder why Singapore is well known for its food. Going even further, Singaporeans have been reputed as having eating as a past time.
Let me introduce this to you. Steamed Chicken and Barbecued Pork Rice @ SGD4.00. Read more at http://thefoodiescorner.com....
Sunday, 23 September 2012


I love Sundays. Not for the fact that I can sleep in but because I can whip up a little cooking after church. Today, I did Brunch and prepared a good meal of Scrambled Eggs with Sauteed Mushrooms accompanied with Sausage Hash. Perfect.
Sausage & Bacon Hash
The final step done and the dish is ready for serving. It is good for 4 and goes well with some wine on a...
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